Description
Discover the ultimate beef Philly cheese steak recipe that brings restaurant‑style flavor to your kitchen in minutes. Thin smoked beef strips are quickly sautéed with sweet caramelized onions and crisp green bell peppers, then topped with melty provolone cheese that blankets each bite. Served on a toasted hoagie roll, this sandwich offers a perfect balance of juicy meat, savory vegetables, and gooey cheese, making it an ideal easy dinner for families or friends. Serve with chips or a cold salad
Ingredients
Scale
- 1 lb thinly sliced beef
- 2 tablespoons vegetable oil
- 1 large onion (sliced)
- 1 green bell pepper (sliced)
- 4 slices provolone cheese
- 4 hoagie rolls
- Salt
- Pepper
Instructions
- Heat oil in a large skillet over medium heat. Add sliced onion and bell pepper; cook 8‑10 minutes until caramelized.
- Season beef with salt and pepper, push vegetables aside, and add beef. Cook 5‑7 minutes until browned.
- Stir vegetables back in, place provolone on top, cover and melt cheese for 2 minutes.
- Toast hoagie rolls until golden.
- Assemble sandwiches with beef, vegetables, and melted cheese; serve immediately.
Notes
- For extra flavor
- add a pinch of crushed red pepper or a splash of garlic powder to the beef. Pair with fries or a simple side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 5 g
- Sodium: 800 mg
- Fat: 20 g
- Saturated Fat: 8 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 80 mg
Keywords: Ultimate Beef Philly Cheese Steaks, philly cheese steak recipe, easy steak sandwich, how to make Philly steak, beef sandwich recipe, quick dinner ideas, best cheese steak, hoagie roll sandwich, melt cheese sandwich